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vendakka potato mezhukkupuratti

02/12/2020

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vendakka potato mezhukkupuratti

Mix well. Add 2 – 3 tsp coconut oil, few curry leaves and fry until the potato pieces are slightly roasted. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Your email address will not be published. Ingredients ▢ Your email address will not be published. I cook, serve, and eat with almost the same passion. Potato – 2 medium, cut into small pieces. Kovakka Unakka Chemmeen Ularthiyathu / Ivy gourd and dried prawn stir-fry, Broken Wheat Porridge/ Nurukku Gothambu Kanji. In a pan (preferably non-stick), add potato pieces along with 1 tsp coconut oil and all the ingredients numbered 2. Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. All Rights Reserved. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and...Read More » Hi Maya…your recipes are awesome…thanks a lot…. Potato – 2 medium-large, cut into medium cubes. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Ingredients. Goes well with rice or rotis!!! ¼ teaspoon mustard. Mezhukkupuratti or stir fried vegetables can be made with vegetables like potato, beetroot, long beans, french beans, raw banana (kaya), tindora (kovakka), lady’s finger (vendakka), pumpkin … Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu … Beans and carrot stir fry or mezhukkupuratti or poriyal or sabzi is a simple and tasty Kerala (Indian) style side dish. 1 cup Beetroot cut into thin long pieces ▢ A single cup of raw Ladies Finger contains about 3 grams of dietary fiber, 2 grams of protein, 7.6 grams of carbohydrates, 0.1 … Try this aromatic dish today at your kitchen. Required fields are marked *. It is sticky and needs extra care while cooking. Jump to. Wife, Mother, Blogger and above all, an ardent lover of good food. Heat 3 table spoon of coconut oil in a non-stick pan and put 2. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Serve with rice and other side-dishes. Add 1/4 cup water. 1 green chilly chopped. Potato fingers are a lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. It is a good recipe for your lunch box menu. 1 cup Potatoes cut into thin long pieces ▢ Cauliflower Potato Masala; Cauliflower Carrot Masala Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. (See images in the bottom of this page) Slice coconut and onion and keep aside. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! All Rights Reserved. Coconut oil – 1 tsp+ 1 tbsp or as … PREPARATION. 3. Splutter mustard seeds and fry crushed red chilies and curry leaves. 3 potatoes peeled and cut into small cubes. 1 teaspoon garlic chopped. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Jack fruit contains plenty of Fibber, vitamins and minerals. Sections of this page. Kale & Potato Stir Fry; Chakkakuru Pattichathu (Sauteed Jackfruit Seeds) Mixed Vegetable Mezhukkupuratti; Okra/Lady’s Finger (Vendakka) Stir Fry; Vendakka Uralakizhangu Mezhkkuvaratti (Ladies Finger Potato Stir Fry) Sauteed Green Tomatoes (Pacha Thakkali Mezhkkuvaratti) Masala Stir Fry. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Lady’s finger/okra: 1 cup (roundly sliced) ... Sweet Potato Upma Recipe 2 years ago Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. Ingredients. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. Cover and cook at medium heat, stirring occasionally until 3/4th done. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. This dry dish is usually served with sambar, curd along with boiled rice. It is an ideal deep fried party starter which can be prepared within minutes without much hassle. First say hi to new steel kadai In a kadai or pan heat coconut oil – add crushed garlic,curry leaves and green chilli.Saute for a minute. Copyright © 2010–2020 Yummy O Yummy. Add crushed pearl onions and garlic. A simple and perfect side dish for rice and chapathi. ... Vendakka Mezhukkupuratti/ Okra stir fry. Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. Heat oil in a pan and put this lady's finger into the hot oil along with turmeric powder, coriander powder, and … Your email address will not be published. Add crushed pearl onions and garlic. Always use tender Okra for cooking as the more mature ones will be woody and fibrous. Coconut oil – 1 tsp+ 1 tbsp or as required. Cook for a minute until their raw flavor leaves. […] pieces. Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done. Vendakka Mezhukkupuratti☺️ A traditional Kerala style curry with the flavors of spices. In other words, Stir fry. Save my name, email, and website in this browser for the next time I comment. Vendakkai Potato roast is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. These are very tasty fingers with a unique flavor and appeal. Turmeric powder – 1/4 tsp. Water – 1/3 cup. Beetroot Potato Mezhukkupuratti. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Koorkka Mezhukkupuratti (Sautéed Chinese Potato) Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Show all posts. Vendakka Mezhukkupuratti It is very easy to prepare and requires very few ingredients, mainly Vendakka, Green Chilly and Shallots. 1 tsp Chilli Flakes … One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Potato – 2 medium, cut into small pieces, Red chilly powder – 3/4 – 1 tsp (or as required), 3. Serve with rice and other side-dishes. Serve with pappadam and a pickle or any side-dish you like. 2 … Rinse it well, drain water and keep aside. • Heat oil in a frying pan, pop mustard. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Kids love the dish and make a delicious dish in lunch boxes. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Cut the lady's finger (okra) lengthwise or half inch small pieces as in the image. I cook, serve, and eat with almost the same passion. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Copyright © 2010–2020 Yummy O Yummy. 2. ¼ teaspoon turmeric. 1 medium onion chopped. Add a tbsp of coconut oil. INSTRUCTIONS Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are cooked and smeared with mezhukku (oil), shallots and spices. Chakkakuru Mezhukkupuratti/ Spicy Jack Fruit Seeds Stir Fry is a tasty traditional preparation from Kerala,India.Like Spicy Potato Stir fry (Urulla kizhaghu Mezhukku puratti), this dish is also my all time favorite from child hood. Red chilly powder – 3/4 – 1 tsp (or as required) Salt – As required. Lady’s Finger or Okra (known as Bhindi in Hindi and Vendakka in Malayalam) is a yummy vegetable but preparing it can be quite messy. It is a good recipe for your lunch box menu. ... Unleavened Whole wheat flatbread is stuffed with a delicious potato filling. Wife, Mother, Blogger and above all, an ardent lover of good food. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Cook covered at medium heat for 5- 6 minutes stirring in between until most of the water evaporates and potato pieces are almost done. Cook for a minute until their raw flavor leaves. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Click on "Watch later" to put videos here, 1. This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi. Sunday, October 14, 2012. 1 small beetroot peeled and cut into small cubes. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. 1. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Steps to make Achinga payar mezhukkupuratti recipe: Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. This taste amazing so good with rice or roti as well. 1.5 tsp Salt adjust to taste ▢ 1 cup Carrots cut into thin long pieces ▢ Heat 1 tbsp coconut oil in a cheena chatti or a non-stick pan. It goes well with hot boiled rice or porridge. Click on "Watch later" to put videos here, 1. Potato Mezhukkupuratti Recipe Ingredients (Serves 3 – 4) 1. Mix well. Mumbai Masala Toast Sandwich / Bombay Toast Sandwich. Bitter guard- Jack fruit Seed Stir fry. Showing posts with label mezhukkupuratti. Your email address will not be published. Cut brinjal and onion thinly into long slices; Cut two green chillies vertically into two haves; Grind coconut, jeera, turmeric, red chilli powder, one green chilli and shallot into smooth paste adding very little water. We had it with potato fry, peanut salad, fryums and sweet lemon […]. Crush pearl onions and garlic in a mortar and pestle. • Cut okra thinly and length wise. During my school college days it was one of my favorite lunch box menu and knowing my taste bud my mom used to prepare this recipe at least once a week for me :-). Splutter mustard seeds and fry crushed red chilies and curry leaves.

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