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vendakka stir fry

02/12/2020

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vendakka stir fry

Heat oil in a large saucepan. I know most of the keralites & South Indians would be familiar with this quick recipe.. Add the turmeric powder and stir gently. Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. This is the scene when all are together for Onam like last year. Remove its head and tail and cut it into small pieces. Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. 3. We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy when once cooked so never thought this could make such a delicious thoran(stir fry). Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry Midway, sprinkle in the salt, keep the lid open and cook till done. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. Do not close the lid once it is cooked halfway. This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Powered by, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? If you are looking for more Onam Sadya Recipes then check the below recipes. Stir in between. Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. It is a good recipe for your lunch box menu. Archana's KitchenOn Tuesday, 01 October 2013 23:55 H doesn't like the addition of peanuts in it but me and kids love that extra crunch that makes this thoran stand out. At this point the okra may look sticky but don't worry. VENDAKKA THORAN - OKRA STIR-FRY Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a typical Nadan style. 4. In this video we will see how to make lady's finger fry in Tamil. It is a South Indian style Okra stir fry recipe.Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. side dish that goes well with rice and roti. Vendakka Mezhukkuperatti Hello everyone.. Tip in the okra and stir. 2 2Shares In yesterday’s post, I explained the difference between an “upperi” and a “thoran”. Sauté and fry next 2 to 3 minutes. She prepares it well and quickly in not more than 15- 20 minutes. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. Chop into medium sized pieces and set aside. Wash the vendakka/okra and pat dry,then slice them thinly. Add onion and curry leaves, fry until light brown. Now add okra or vendakka give it a quick mix, reduce the heat and allow to slowly get cooked and fry and stir occasionally till it gets cooked and fried. Using a kitchen towel or paper towels,wipe each okra to dry completely (. As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. Add in the a tsp of oil followed by one third of the okra sliced. Give a quick stir,adjust salt. Add in the onion, chillies and curry leaves and toss briefly. Splutter the mustard seeds. Happy weekend to all!! Once cooled, remove the skin by crushing in hands and split open in halves. Check salt. Your email address will not be published. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. On a slow heat let the okra roast gently. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. 2. Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Chop it into tiny pieces. Simple theme. This taste amazing so good with rice or roti as well. Stir for 10 secs. ©  www.erivumpuliyumm.com. It would not take more than 10 – 11 minutes at medium heat. Try this quick and Add in the ladyfinger and turmeric powder and toss. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. When done, the ladyfinger will be soft, yet still green enough. While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. Tips: Always use tender and fresh Vendakka to make this recipe. Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. That looks perfectly cooked and so inviting too! Vendakkai Poriyal is a great side dish for lunch. Serve along with Steamed rice and sambar for a wholesome meal. This type of stir fry is good for those who wish to avoid the sliminess of okra. Add in the turmeric powder, pepper powder and salt. Privacy Policy. stir well so the oil coats the okra now repeat with the second portion and then the third. Allow it to cook for a 2-3 minutes on medium-high heat so that it browns a bit. Vendakka stir fry method: Wash, pat dry completely in a clean kitchen towel, without any moisture. Gradually mastered this stir fry and now all love it at home too. (See images in the bottom … Tip in fresh curry leaves, green chili and onion. Gradually mastered this stir fry Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka Few of them make a variation to our tastes too. I keep it spread in a kitchen towel to dry. Cook, uncovered, stirring often, until onions are translucent, about 5 minutes. Gently stir fry for another 6-7 minutes. Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക പ രട ട Vendakka Mezhukkupuratti Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക … 3. Add mustard seeds and fry until they start to pop, about 30 seconds. Keep aside. Fry in medium/simmer until they are fried well and roasted. The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. Further to the transparent onions, finely chopped ladies finger goes in. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. Switch off flame once it looks dry and there isn't any sticky consistency. Vendakkai is okra and poriyal is a stir fried curry. I normally chop one into two or three pieces. Stir in the okra slices, little salt and stir-fry until they are done (this is done to prevent them from getting slimy. Ladies finger / Okra done the right way can be delicious. Vendakka Ularth/ Bindi/ Okra Stir fry is a delicious accompaniment to rice. Tricolor Idlis | Carrot -Spinach Idlis ( Independe... Kappa Soya Cutlet | Tapioca Cutlets (Step by Step ... Vendakka Kichadi (Pachadi) | Fried Okra in Yogurt ... Baby Corn Butter Masala (Step by Step Pics) ~ Chap... Corn Cheese Sandwich( Step By Step Pics) ~ Quick B... Vendakka Thoran | Kerala Style Okra Stir Fry (Step... Choco - Nut Cookies | Chocolate - Nut Biscuits (St... Wash the okra under running water and drain water completely. Finally add chilly powder, salt and curry leaves and fry for one more minute. It is a very simple dish and you will love it. Its my MIL’s recipe. Vendakkai poriyal is a good side rich for rice and can be made very easily. If you want, you can skip this step and add them after step 3 ). Cook covered for another minute.Then, keep stirring continuously on high flame and dry roast the okra well (takes about 2-3 minutes). Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Peanut in Thoran would taste good love this combo! • Heat oil in a frying pan, pop mustard. Pin Flip Tweet Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the favorite vegetables in our household. The ladysfinger will get too soggy. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. Remember to scrape the bottom of the pan too(the best tasting part. Wash vendakka (Ladies Finger) well with water. Cook on closed lid, stirring occasionally. Cover and cook on slow flame. Remove from heat when it becomes crispy. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo Try and enjoy Cook till okra is well cooked and coated « Achinga Payar Thoran ~ String Beans Stir Fry. There are many recipes that we get to devour during the course of life and some are cherished lifelong. • Add okra/ladies finger. (avoid constantly stiring and adding salt in the beginning as it can make it slimy). This is a simple South Indian preparation where the Vendakkai is roasted with onions Few More Onam Recipes on the blog: Same goes here in today's recipe until  I tasted this one last year for Onam. Wash the ladyfinger well. Last year I happened to taste this thoran for Onam.

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